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Om Noms ®

Elevate your plant-based menu items with Om Noms®

Amazing texture and taste, easy and quick to prepare, clean ingredients

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We use Omnoms at our Mexican Station. The texture and seasoning are delicious and they are very easy to prepare for service. I am a carnivore at heart but I find myself having the vegetarian burrito bowl often because of how tasty Om Noms are.

Alejandro Gramajo – General Manager, Rendezvous, Whistler

Sell Sheet

Om Noms® FS Sell Sheet (pdf)

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Short on staff? Short on time?

 Looking for inspiration? Om Noms®, award-winning marinated plant-based chicken-style strips made with all-natural, whole-food ingredients, are the answer.  Om Noms® are great on their own, in a poke-style bowl, in a sandwich, wrap, stir-fry, salad, or pasta. The opportunity to make menu items is endless.


Key Benefits

  • Texture
  • Taste
  • Saves prep time
  • Quick to make for service 
  • Versatile 
  • Clean ingredients 
  • High protein
  • Canadian and women-owned & operated

Cooking Instructions

Original

  1. In a non-stick sauce pan, add 1 package of Om Noms® and 1 tablespoon of oil of your choice. 
  2. Pan fry while stirring over medium heat until Om Noms® are browned and lightly toasted. 
  3. Add seasoning and/or sauces of your choice, reduce heat and simmer for 3-5 minutes, stirring occasionally. 
  4. Serve with vegetables and or carbs of your choice. 

Teriyaki

  1. In a non-stick frying pan, add 1 package of Om Noms® and 1 tablespoon of oil of your choice. 
  2. Pan fry while stirring over medium heat until Om Noms® are browned and lightly toasted. 
  3. Add 1/2 cup (125 mL) of water and continue to pan fry while stirring until the sauce is thickened to your liking. 
  4. Serve with vegetables and or carbs of your choice. 

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Yumasoy Foods

Vancouver, British Columbia

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