Easy Plant-Based Chicken-Style Strips

Ingredients: Soy curls (non-GMO, whole soybeans), Water, Lemon Juice, Olive Oil, Coconut sugar, Tamari (water, soybeans, salt, alcohol), Arrowroot powder, Powdered onion, garlic and mustard, Salt, Dried oregano, parsley, basil, thyme and rosemary.   

Contains: Soy, Mustard 

Cooking instructions: In a non-stick frying pan add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted to your liking, around 5 minutes. Serve with vegetables and/or carbs of your choice.

Serves 2-3

Ingredients: Soy curls (non-GMO, whole soybeans), Water, Olive Oil, Tamari (water, soybeans, salt, alcohol), Coconut sugar, Olive oil, Rice vinegar, Arrowroot powder, Powdered onion, garlic, and mustard, salt, black

pepper, dried oregano, basil, thyme.

Contains: Soy, Mustard  

Cooking instructions: In a non-stick frying pan add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted. Add seasoning and/or sauces of your choice, reduce heat and simmer for 3—5 minutes, stirring occasionally. Serve with vegetables and/or carbs of your choice. 

Serves 2-3

Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari, (water, soybeans, salt, alcohol), Mirin (water, sweet rice, cultured rice (koji)), Olive oil, Coconut sugar, Arrowroot powder, Powdered onion, garlic and ginger, Salt.  

Contains: Soy  

Cooking Instructions: In a non-stick frying pan add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted to your liking, around 5 minutes. If you want it to be saucy, add ½ cup (125ml) of water and continue to pan fry while stirring until the sauce is thickened to your liking. Serve with vegetables and/or carbs of your choice.

Serves 2-3

Ingredients: Soy curls (non-GMO, whole soybeans), Coconut milk, Rice vinegar, Coconut Sugar, Powdered onion, garlic and ginger, Arrowroot powder, Lemongrass powder, Salt, Tumeric, Coriander.  

Contains: Soy  

Cooking Instructions: In a non-stick saucepan, add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted. Add ½ cup of coconut milk, reduce heat and simmer for 3—5 minutes, stirring occasionally. For a spicier curry, add chili peppers or spices. Serve with vegetables and/or carbs of your choice.

Serves 2-3