One Ingredient: non-GMO, whole soybeans
Cooking instructions:
1. Season
2. Sizzle
3. Serve
Serves 5-6
Ingredients: Soy curls (non-GMO, whole soybeans), Water, Lemon Juice, Olive Oil, Coconut sugar, Tamari (water, soybeans, salt, alcohol), Arrowroot powder, Powdered onion, garlic and mustard, Salt, Dried oregano, parsley, basil, thyme and rosemary.
Contains: Soy, Mustard
Cooking instructions: In a non-stick frying pan add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted to your liking, around 5 minutes. Serve with vegetables and/or carbs of your choice.
Serves 2-3
Ingredients: Soy curls (non-GMO, whole soybeans), Water, Olive Oil, Tamari (water, soybeans, salt, alcohol), Coconut sugar, Rice vinegar, Arrowroot powder, Powdered onion, garlic, and mustard, salt, black
pepper, dried oregano, basil, thyme.
Contains: Soy, Mustard
Cooking instructions: In a non-stick frying pan add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted. Add seasoning and/or sauces of your choice, reduce heat and simmer for 3—5 minutes, stirring occasionally. Serve with vegetables and/or carbs of your choice.
Serves 2-3
Ingredients: Soy curls (non-GMO, whole soybeans), Water, Tamari, (water, soybeans, salt, alcohol), Mirin (water, sweet rice, cultured rice (koji)), Olive oil, Coconut sugar, Arrowroot powder, Powdered onion, garlic and ginger, Salt.
Contains: Soy
Cooking Instructions: In a non-stick frying pan add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted to your liking, around 5 minutes. If you want it to be saucy, add ½ cup (125ml) of water and continue to pan fry while stirring until the sauce is thickened to your liking. Serve with vegetables and/or carbs of your choice.
Serves 2-3
Ingredients: Soy curls (non-GMO, whole soybeans), Coconut milk, Rice vinegar, Coconut Sugar, Powdered onion, garlic and ginger, Arrowroot powder, Lemongrass powder, Salt, Tumeric, Coriander.
Contains: Soy
Cooking Instructions: In a non-stick saucepan, add 1 package of Om Noms and 1 tablespoon of oil of your choice. Pan fry while stirring over medium heat until Om Noms are browned and lightly toasted. Add ½ cup of coconut milk, reduce heat and simmer for 3—5 minutes, stirring occasionally. For a spicier curry, add chili peppers or spices. Serve with vegetables and/or carbs of your choice.
Serves 2-3
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